typical foods

The area cured meats and cheeses are now much appreciated all over Italy.

The cheeses include Branzi and Formai de mut, high pasture cheeses, and Strachitunt.

Polenta is a characteristic feature of Bergamasque cuisine and is often to be found accompanying the dishes which the many local restaurants and Alpine refuges offer their visitors.

And all this can be washed down with a glass of good Valcalepio red wine from the Bergamasque wine tradition.